These banana muffins are so soft and gooey, with an unbeatable texture! Plus, they’re topped with so much cinnamon brown sugar, making them the perfect sweet breakfast treat for any day of the week! First, preheat the oven to 350F. In a medium bowl, whisk together the mashed bananas, almond butter, applesauce, and flax egg. [...]
Mini muffins can be so much more fun than normal sized muffins, especially when you add mini chocolate chips! These banana zucchini muffins are so soft and perfectly sweet, with added veggies that make these the perfect gluten free treat to share with friends and family! First, preheat the oven to 350F and line a [...]
These chocolate chip scones aren’t dense or chewy at all, they’re soft, fluffy, and full of gooey dark chocolate chips! They are my dream scone, sprinkled with coarse sugar and so easy to make, not to mention buttery and delicious! First, in a large bowl, whisk together the cake flour, sugar, salt, and baking powder. [...]
These mini baked donuts are so cute but even more tasty than they look! They’re so sweet and soft, dipped in a smooth chocolate glaze and topped with an almond butter dark chocolate bark that is to die for! Before starting on making the donut batter, if you plan to make the chocolate almond butter [...]
Banana bread is one of my favorite recipes to make for breakfast, especially when it has a chocolate swirl, and is full of walnuts that add a rich and nutty flavor! This recipe is so fun to make and fits perfectly in a 6 inch miniature Bundt pan or you can make it in a [...]
These walnut zucchini muffins are super fluffy and full of moist zucchini and crunchy walnuts. They make a perfect healthy breakfast any day of the week! This recipe makes 14 muffins, which is the perfect batch size, but you could always half or double the recipe depending on what you need! To begin, you preheat [...]
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