This cake is addicting and delicious! It’s so soft and fluffy, with the perfect golden brown exterior and covered in butter and cinnamon sugar, just like everyone’s favorite amusement park treat! It would make an incredible fun snack or an excellent dessert! First, preheat the oven to 325F. Line an 8 or 9 inch springform [...]
If you’ve never heard of buckwheat flour, you need to try it! It’s similar to other wheat flours, except it’s not made from wheat at all! It has an earthy flavor, but isn’t as dark or dense as other wheat flours like whole wheat or rye flour. It pairs amazingly with strawberries in this cake, [...]
This cake is one that dreams are made of, with a deliciously moist pecan caramel cake, with a sweet caramel frosting, and topped with pieces of homemade honeycomb, you can’t go wrong with this cake! First, preheat oven to 350F and line a 5 inch round cake pan with parchment. This recipe makes a 3 [...]
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