Latest from the Blog
Lemon Raspberry Poppyseed Muffins
Spring has come early when you make these moist, fluffy, and delicious Lemon Raspberry Poppyseed Muffins! They pack a punch of lemon flavor, with bursts of tart raspberries and the crunch of poppyseed. You have to make these to welcome in the sunny weather as winter comes to an end! First, combine the lemon zest,…
Almond Butter Pumpkin Chai Muffins
These muffins are so soft and fluffy, with the best pumpkin flavor, a perfect hint of chai and of course a sweet and nutty almond butter glaze! You would never guess that these delicious muffins are completely gluten free and perfect for quick and easy fall baking! Preheat your oven to 350F. First, in a…
Peanut Butter Chocolate Swirl Cookies
These peanut butter chocolate swirl cookies have the best of both worlds! A rich and moist peanut butter cookie dough is mixed with chocolate dough that’s just like a brownie in cookie form! Swirled together, these cookies are not only a work of art but they’re super delicious! First, in a bowl combine the vegan…
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